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I am amazed by Mother Nature. We planted our vegetables on July 2 and this is how they looked…
We planted crookneck squash, orange flesh honeydew melon (!), sweet bell peppers, habanero peppers, hot ‘n spicy oregano, cilantro, eggplant, and a variety of tomatoes. Basically, what was left having planted so late in the season.
And exactly two weeks later, this is how they looked…
It’s so fun to watch our veggies grow. Sometimes seemingly overnight!!!
“Low Sodium”, “Salt-Free”, “Reduced Sodium”, “Unsalted”. Living a healthy life today means you don’t shake or utter that four-letter word… SALT. You’ve banished it from your favorite recipes, family table and your heart-healthy pantry. But the dietary approach to managing your blood pressure involves another key mineral — not just salt.
Low levels of potassium in your diet may be just as much of a risk factor for high blood pressure as high levels of sodium. Aim for a balance of less salt and more potassium in your daily eating plan. Here’s why…
Eat more potassium-rich foods, such as a wide variety of fruits, vegetables, and legumes — not just bananas. Many people think of bananas when they think of foods high in potassium, but they are actually near the bottom of the list of high potassium foods (over 400 mg. potassium per serving): Continue reading “Lower Your Blood Pressure with Food”→
“Eat more fish.” How many times have you heard those three words? Well, what if you don’t like fish? Or you’re a vegetarian? No worries. There is a fish-free omega-3 alternative, so you can leave the fish to those who love it.
A third type of omega-3 is found in plant oils and is known as alpha-linolenic acid (ALA). The body partially converts ALA to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), that is, the omega-3 fatty acids found in fish.
It’s not known if vegetable and fish omega-3’s are equally beneficial, but nevertheless, these fatty acids are essential for good health and most Americans don’t get enough of either type. Aim for at least one rich source of omega-3’s every day. Recommended amount: at least 7 to 11 grams of omega-3’s per week which equates to 1 to 1.6 gramsper day. Continue reading “Inflammation | Fish-Free Omega-3’s”→
Fresh fruits and vegetables are excellent sources of antioxidants, vitamins, minerals, and fiber and a special treat at any time of year. However, fruits consistently top the list of produce that are most contaminated by pesticides.
Buying pesticide-free produce is the best choice, but they’re generally more costly or may be unavailable. Knowing when it’s smart to buy organic and when to go conventional, you’ll save yourself some extra money. Continue reading “When Organic Produce Pays Off”→
VIDEO: Research scientists have performed various studies on the valuable life-extending antioxidants in vegetables. These studies reveal whether it’s healthier to eat vegetables raw or cooked. Karen Owoc, The Health Reporter, hosts this compact segment of health news in The Health Reporter Minute.