Got Milk? Which One is Best?

MilksWhole milk, 2% fat, 1% fat, nonfat, soy, almond, rice, coconut, and chocolate. With so many varieties of milk to choose from at the supermarket, it’s no wonder shoppers are so confused. Get the nutritional facts and find out which milks are the best, acceptable and the worst.

The Best Milk

Organic Skim Cow’s Milk (a.k.a. fat-free or nonfat): Skim milk is rich in key nutrients with none of the saturated fat that’s in 1%, 2% and whole milk. Milk is an excellent source of:   Continue reading “Got Milk? Which One is Best?”

Soy Foods and Breast Cancer Survivors

New studies show soy is now good for breast cancer survivors

For years, there’s been confusing debate over whether breast cancer survivors should eat soy. However, a new study presented at the American Association for Cancer Research (AACR) found that women who ate the most soy food didn’t increase their risk of breast cancer recurrence, but reduced their risk.

Since soy foods contain large amounts of isoflavones, survivors had been advised against consuming them. Isoflavones are phytochemicals (chemicals found in plants) that have both estrogen-like and anti-estrogenic effects.   Continue reading “Soy Foods and Breast Cancer Survivors”