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I am amazed by Mother Nature. We planted our vegetables on July 2 and this is how they looked…
We planted crookneck squash, orange flesh honeydew melon (!), sweet bell peppers, habanero peppers, hot ‘n spicy oregano, cilantro, eggplant, and a variety of tomatoes. Basically, what was left having planted so late in the season.
And exactly two weeks later, this is how they looked…
It’s so fun to watch our veggies grow. Sometimes seemingly overnight!!!
Here’s the perfect companion to Nuttzo™ Seven Nut & Seed Butter! It’s Fiordifrutta™ Strawberries & Wild Strawberries Organic Fruit Spread made by Rigoni di Asiago®. I have been on the lookout for a high quality strawberry fruit spread for over 25 years and finally found a winner!
Fruit spreads (a.k.a. lightly sweetened puréed fruits), are a healthier alternative to sugary sweet jams and jellies. Fiordifrutta™ makes a fruit spread that is truly “all natural”, simple and delicious. This one contains:
No high-fructose corn syrup
No artificial sugar
No artificial flavors or colors
Ingredients: Strawberries*, apple juice*, wild strawberries*, pectin. *From organic farming.(Pectin is a soluble fiber found in plants and is used as a thickening agent in most jams and jellies.)
Fresh fruits and vegetables are excellent sources of antioxidants, vitamins, minerals, and fiber and a special treat at any time of year. However, fruits consistently top the list of produce that are most contaminated by pesticides.
Buying pesticide-free produce is the best choice, but they’re generally more costly or may be unavailable. Knowing when it’s smart to buy organic and when to go conventional, you’ll save yourself some extra money. Continue reading “When Organic Produce Pays Off”→
GMO stands for genetically modified organisms which are specifically, genetically modified (GM) or ‘biotech’ crops, used to produce genetically modified foods. These GM plants are created in a laboratory by altering their genetic material (DNA). Scientists can introduce various modifications into the genes of crops, dairy products and animals.
So why and how do GMOs get into your food? Are they safe to eat? Here are some tips to avoid them if you choose to keep them off your plate.
How Crops Are Modified
Genetic modification (GM) is usually accomplished by adding one or more genes to a plant’s genome using genetic engineering techniques. GMO foods are generated using various methods to transfer foreign cells into animals and plants, such as: 1) Gene guns (particle guns) which inject cells with genetic information or 2) Bacterial carriers (a benign bacterial or viral infection).