Fit Find | Ground Chia Seeds

Ground Chia SeedChia seeds? If you’re having sudden flashbacks of your old Chia Pet® from the 1980’s and you’re impulsively singing “Ch-ch-ch-chia!” right now, you’re probably not alone. Believe it or not, we’re talking about the same ‘chia’ but… instead of watching the seeds sprout into “animal fur”, we’re eating them!

Chia seeds, like flax seeds, are rich in omega-3 fatty acids (2.3 grams ALA per two tablespoons). These omega-3’s increase the production of anti-inflammatory substances that help prevent “cell adhesion molecules” from causing plaque buildup in your arteries.

These little seeds also pack in a good amount of B vitamins, calcium, iron, magnesium, manganese, phosphorus, and zinc. They’re small (little ovals) and typically black in color. To receive the benefits of the fatty acids, they need to be hydrated before eating them. These seeds can soak up to 12 times their weight in liquid and when soaked, they form a gelatinous texture which make them an excellent binding agent in baking.

chia-seed-smoothie_adobestock_77942716_croppedThese nutritious seeds now come finely ground to a powder which make them easy to blend in your yogurt, cereal, smoothies, salads, and soups. And like ground flaxseeds, they’re great in baked goods too. Spectrum® Ground Chia Seeds have been cold milled. Since Omega-3 fats are sensitive to heat, the cold milling process is a plus. On that note, be sure to store your seeds in the freezer or refrigerator to extend their shelf life because these seeds are also sensitive to oxygen (air) and light. Oxidation will affect the nutritional value of the healthy fats as well as cause them to go rancid.

*I especially like the Spectrum brand for chia and flaxseeds. They are packed in a light protective pouch and sealed airtight which is probably why they contain more omega-3’s than other brands. NEVER buy your seeds from self-serve bins or barrels in the grocery store!

Apple c heart symbol_40x54Fit Tip: You can substitute ground chia seeds (or ground flaxseeds) for eggs in recipes if you’re a vegan — or like me, sometimes you’re just out of eggs! Simply mix 3 tablespoons of water with one tablespoon of ground chia seeds (3:1 ratio) for every large egg. After stirring together, let the mixture sit for five minutes, then add it to your recipe.

♥ Daily Dose | What’s Your Nut I.Q?

Nuts_pbAccording to a large 30-year study, eating a handful of nuts every day could lower your risk of dying by 20 percent. Nuts are full of inflammation-fighting monounsaturated fat. They’re also a good source of protein and healthy fiber too. NOTE:  If you thought nuts were off-limits when trying to lose weight, think again. The fiber will help fill up you and the healthy fat will help keep you satisfied longer.

Researchers report a decreased risk for most major causes of death like heart disease and cancer. Nuts are rich in healthful unsaturated fats, fiber, vitamins, minerals, and phytonutrients*. Here’s how you can benefit and enjoy them.

  • Eat nuts seven or more times per week. Eating nuts just once a week lowered the risk of dying by 11 percent.
  • Eat one ounce of nuts per day — approximately 1/4 cup or one “handful”.
  • Beware of canned and packaged nuts (e.g., in Trail Mixes) that have been processed with oil and salt. It’s healthier to buy them raw and roast them at home without the additives.
  • Limit your intake of Brazil nuts to one per day or only occasionally due to their unusually high levels of selenium* (an essential mineral). One Brazil nut contains 70-90 mcg of this mineral and the Recommended Dietary Allowance (RDA) for adults is 55 mcg.  Selenium is found in soil. Symptoms of selenium toxicity include nausea, vomiting, brittle nails, nail loss/discoloration, hair loss, fatigue, irritability, and “garlic breath”.  Continue reading “♥ Daily Dose | What’s Your Nut I.Q?”

Fit TV | Best Diet for Your Skin – Part 2

Expanded transcript from video…Wouldn’t it be nice if you could wake up every morning with smooth, radiant skin?  Well, before you rush off to your local beauty store, think about picking up some skin-friendly nutrients at your local grocery store.

In our last segment, we took a look at the foods that provide the key vitamins you need for healthy skin.  Today, we’re going to focus on the minerals and essential fats that’ll help your skin function and look its best.   Continue reading “Fit TV | Best Diet for Your Skin – Part 2”