KRON 4 | How to Survive a Sedentary Job

If you sit for long stretches of time, are you doomed to live a shorter life? Is a standing desk the answer? Find out the health effects of and solutions to over-sitting and over-standing.

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The Pitfalls of Sitting

  • Studies have found that long hours of sitting are linked to heart failure and disability risk, and shortens life expectancy.
  • Research has shown that sitting all day reduces the breakdown of fat and increases fat retention.

The Pitfalls of Standing

  • There may be negative health effects from sitting, but that doesn’t necessarily mean that standing is the solution and a standing desk is the answer.
  • Standing has “side effects” and a variable height desk is not appropriate for everyone. Prolonged standing at work can actually be bad for your health.
  • Per a 2005 study in Denmark, long bouts of standing can lead to a higher risk for being hospitalized for varicose veins in the legs (swollen, twisted, and enlarged veins and damaged valves).

When Standing May Not Be Healthier

It may be inappropriate for the following people to stand at their desks if they have:

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When Standing May Not Work at Work

Sitting requires less energy (about 20% less) than standing and helps keep the body stable, so certain tasks are better performed while sitting down, such as those requiring: Continue reading “KRON 4 | How to Survive a Sedentary Job”

KRON 4 | Why Sugar Causes Wrinkles and Heart Disease

A 15-year study on “added sugar” and heart disease found that participants were twice as likely to die from heart disease who consumed 25 percent or more of daily calories from added sugar compared to those that consumed 10 percent or less. Weekend anchor Marty Gonzalez on “KRON 4 Morning News Weekend” and I talk about sugar and its link to aging.

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KRON 4 Sugar5    Continue reading “KRON 4 | Why Sugar Causes Wrinkles and Heart Disease”

KRON 4 | Managing Childhood Heart Disease

Although you may not see heart attacks and strokes until middle age, the process of cardiovascular disease can begin early in life — often as children. If you’re a parent, grandparent, or caretaker of children, this information is vital to their longevity. Weekend anchor Marty Gonzalez on “KRON 4 Morning News Weekend” and I talk about how to identify who’s at risk and what can be done to prevent or delay it.

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Risk Factors for Heart Disease in Children

In a study of young American children, over 50% of children aged 10-14 years showed evidence of early heart disease (fatty streaks and plaque accumulated in the arteries). A higher risk of cardiovascular disease (CVD) is associated with:

  • Obesity
  • Hypertension (high blood pressure)
  • High cholesterol
  • Diabetes
  • Family history of CVD
  • Smoking

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Inactivity at any age can lead to lifelong habits and result in developing chronic diseases, such as obesity, type 2 diabetes and cardiovascular disease.

Better in School  

  • An American College of Sports Medicine research study found that kids that engage in vigorous-intensity activity were better able to concentrate and even exhibited fewer behavioral problems than kids that participated in moderate-intensity activity.

Vigorous exercise is performed at a higher intensity and is continuous, such as soccer, basketball, football, ice skating, beach volleyball, baseball, softball, jump roping, swimming, and singles tennis.   Continue reading “KRON 4 | Managing Childhood Heart Disease”

KRON 4 | How Fiber Lengthens Your Life

For good health, you’ve probably been told to eat more fiber — but all fibers are not alike. If you have risk factors for coronary artery disease and stroke, such as belly fat, diabetes, high cholesterol, or obesity, it’s a good idea to know the difference. Here’s how fiber in general can add years to your life.

Fiber Basics

Dietary fibers are found naturally in plants. They’re types of carbohydrates that don’t break down in your stomach and pass through your system pretty much intact. Fiber refers to carbohydrates, such as:

  • Cellulose
  • Dextrin
  • Inulin
  • Lignin
  • Chitins
  • Pectins
  • Beta-glucans
  • Waxes
  • Oligosaccharides

Fiber is separated into two main types: soluble fiber and insoluble fiber. They’re different in how they react with water — and because of that, they have a different effect on your body.

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Soluble Fiber – “The Cholesterol Sponge”

Soluble fiber dissolves in water and forms a viscous gel (soft and sticky) in the intestines which:

  • Helps lower LDL cholesterol* (the “bad” cholesterol). Soluble fiber soaks up cholesterol-laden bile in your intestine and eliminates them with other waste. Increasing fiber just 7 gm a day reduced stroke risk by 7% and heart disease risk by 9%.
  • Slows down digestion which helps control blood sugar and diabetes. Diabetes is a risk factor for heart disease.
  • Helps control body weight by making you feel full longer. It slows the emptying of food through the gastrointestinal tract. An additional 10 grams of soluble fiber per day reduced visceral fat by 4% over a 5-year period.

*LDL cholesterol is needed to produce hormones and provide structure to cell membranes, but because excesses can accumulate in the blood vessels and promote atherosclerosis, it’s been branded as the “bad” cholesterol.   

Sources High in Soluble Fiber

Many foods have both soluble AND insoluble fibers with some having predominantly more of one than the other.

  • Oats, oat bran
  • Barley
  • Beans, split peas, lentils
  • Apples, avocados, pears, citrus fruits (but not fruit juices)
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Example of 10 grams of SOLUBLE fiber and over 20 grams of TOTAL fiber (both soluble and insoluble)

Insoluble Fiber – “Nature’s Broom”

Insoluble fiber acts like “nature’s broom”. It sweeps through your gastrointestinal tract and helps prevent constipation and colon cancer. Insoluble fiber does NOT dissolve in water, but absorbs water as it travels through your digestive tract which eases elimination, so it:    Continue reading “KRON 4 | How Fiber Lengthens Your Life”

Matcha: The Ultimate Health Drink ☘

Organic green matcha tea

If you’re looking for a healthy alternative to the usual shamrock-shaded green beer to show your St. Patrick’s Day spirit, try matcha. Matcha (pronounced “MA-cha”) is a finely ground green tea powder that dates back to a 1,000-year-old Japanese tea ceremony. Preparing and serving matcha is a formal art in Japan and the health benefits of this green elixir have been striking.

The Magic of Matcha

Researchers consider green tea the healthiest beverage you can drink. Its health benefits have been studied since the 1990s due to their strong correlation between long life and health in many Asian cultures. Extensive studies on green tea revealed that it provides significant protection against:

  • Cardiovascular disease heart disease (atherosclerosis)
  • Low density lipoproteins (LDLs – the “bad” cholesterol)
  • High blood pressure
  • Congestive heart failure
  • Stroke

Healthy, plaque-free blood vessels are good for your heart and what’s good for your heart is also good for your brain. An active, working brain requires sufficient blood flow.

Catechin Polyphenols

What makes matcha so beneficial? Something called polyphenols. Polyphenols are potent antioxidants and green tea contains polyphenols classified as “catechins” (pronounced KAT’-eh-kins).

Catechin polyphenols are found in the leaves of the Camellia sinensis plant that fight and may even prevent cell damage. Catechins are also found in red wine, chocolate, berries, and apples, but in smaller amounts compared to tea leaves.

Four types of tea come from the Camellia sinensis plant:

  • Black
  • Green
  • Oolong
  • White

Green tea undergoes much less processing than the other teas, so it contains more antioxidants as well as less caffeine. Specifically, these hand-picked green tea leaves are high in catechin polyphenols called epigallocatechin gallate (EGCG) which is the most active and most studied of the polyphenols.

How to Drink It

Matcha is made from high quality leaves and is jewel green in color. When drinking matcha, in contrast to drinking steeped green tea, you are drinking the whole leaf and not just the brewed water from the leaves. Therefore, when drinking matcha, you’re consuming 10 times the antioxidants, i.e., the health benefits in one cup of matcha is equivalent to 10 cups of green tea.    Continue reading “Matcha: The Ultimate Health Drink ☘”