Tag Archives: healthy food

Super Moist Pumpkin Bars

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Pumpkins are the eternal symbol of fall and a healthy food, but they’re often transformed into not-so-healthy desserts. New York magazine declared Pumpkin is the New Bacon in their headline several years ago. Aargh! That’s because the minimal amount of pumpkin used (if any) in some of these processed products is usually wrapped in layers of saturated fat (butter), refined carbs (white flour) and sugar.

However, after much ‘tinkering’ in my kitchen, you can enjoy this nutritional all-star. These pumpkin treats are not only quick and easy to make, they’re extremely moist and light in texture (yes, despite being ‘whole grain’). I’ve skimped on the fat and sugar, but not the flavor. Best of all, my cardiac patients and family gave them a huge thumbs up! 🙂

Ingredients:

  • 2 cups (117 grams) whole wheat pastry flour
  • 1 tablespoon + 1 teaspoon cinnamon (I use Vietnamese cinnamon)
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup raisins
  • 2 large eggs (omega-3 fortified)
  • 1 1/3 cups (176 grams) light brown sugar
  • 2 cups (488 grams) pumpkin puree (canned or fresh)
  • 1/2 cup (113.5 grams) nonfat milk
  • 1/4 cup (56 grams) Earth Balance® (Original) natural buttery spread, melted
  • 1/4 cup (63.8 grams) unsweetened applesauce
  • 2 teaspoons vanilla extract (I use Mexican vanilla bean extract)
  • Date sugar (optional)

Directions:   

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