What do you have planned for the Fourth of July? Here are some pics of what I prepared for my guest appearance on ABC 10. Click HERE to link to the video. Think FRESH and seasonal. There are so many sumptuous fruits and vegetables that are perfect for your picnic, party, or just you! See what’s “in season” at this time of year by scrolling over to the right column of this blog page.
- Burrata Bites – Fresh Italian cheese in a fresh endive leaf ‘cup’ topped with fresh diced peaches, raspberries, and toasted almonds, then drizzled with Sonoma Gold balsamic vinegar — the key ingredient!
Sides Continue reading “ABC 10 | Healthy 4th of July!”
Fresh fish is always best, but may not be accessible or affordable. By stocking your pantry with Wild Selections® Salmon Fillets in Olive Oil, you’ll always have a base for a healthy meal. They’re not your typically dry, fishy salmon chunks in a can, but instead, they’re tender, flaky and full of flavor. These premium fillets (3.8 oz) are a great source of healthy fats and protein (11 g). Perfect on salads, pasta and right out of the can!
Sodium content is 360 mg due to the added sea salt, so take that into consideration if you’re on a heart-healthy, low-sodium eating plan (1500 mg sodium/day). Also, one can is one serving (70 calories), so your portion is already controlled. 🙂
Fit Tip: Try these salmon fillets over a bowl of Japanese whole grain brown rice with tofu, fresh veggies and a dollop of wasabi. You’ll have a quick healthy meal in minutes!
If you’re a cardiac patient, dieter or diabetic on a low-carb eating plan and you CRAVE pasta, House Foods® Tofu Shirataki is a tasty (and gluten-free) alternative you can get excited about. It has a unique texture, but it’s still very ‘noodle-like’ and satisfying to the pasta-deprived palate.
Shirataki noodles are Japanese slippery glass noodles made with konnyaku (a member of the Japanese yam family). “Tofu Shirataki” is made by blending tofu and the flour of konnyaku to soften the texture and make it more appealing to traditional pasta fanatics.
So if you’ve missed eating noodles, you can eat them now — guilt free. I have to agree with the products’ marketers on this one in that Tofu Shirataki is a “pasta lover’s dream”. It has little flavor on its own which makes it a versatile element in any dish. They’re packed in water and there are four different shapes to choose from: fettuccine, elbow, angel hair, and spaghetti. (I prefer their larger, flat fettuccine shape over the spaghetti.)
Tofu shirataki has the following nutrients per 4-oz. serving: Continue reading “Fit Find | Low-Carb Pasta Substitute”
The holiday feasting is finally behind us. Since Thanksgiving seemed to roll right into Christmas this year, perhaps it was especially challenging for you to control your eating and manage your weight. If you consumed more calories than you expended, you may be starting the new year with a wider waistline and a guilty conscience. Well, don’t fret because here are 10 humane ways to get back on track.
1. DON’T beat yourself up for “being bad”. Avoid dwelling on having gone back for seconds (or thirds) and/or indulging in Aunt Clara’s irresistible tray of homemade cookies. Beating yourself up because you “went off your diet” will only bring on feelings of failure.
2. DON’T starve yourself or overly restrict your calories to “make up for being bad”.
3. DON’T vow to “go on a diet” and here’s why… Continue reading “How to Bounce Back from a Binge”
The USDA has retired its longstanding Food Guide Pyramid and unveiled its new food group symbol. Find out how to apply the model to your lifetime eating plan. Karen Owoc, The Health Reporter, hosts a compact segment of health news in The Health Reporter Minute. Writer/Producer: Karen Owoc. [Segment #0016H