For years, there’s been confusing debate over whether breast cancer survivors should eat soy. However, a new study presented at the American Association for Cancer Research (AACR) found that women who ate the most soy food didn’t increase their risk of breast cancer recurrence, but reduced their risk.
Since soy foods contain large amounts of isoflavones, survivors had been advised against consuming them. Isoflavones are phytochemicals (chemicals found in plants) that have both estrogen-like and anti-estrogenic effects. Continue reading “Soy Foods and Breast Cancer Survivors”