Looking for an alternative to traditional guacamole? Try this recipe for a tasty spin on the usual. It has great texture with it’s mix of broccoli, avocado, Roma tomatoes, and onions. Best of all, it’s loaded with antioxidants and passes the veggie kid test!
12 oz. broccoli flowers
1 large avocado, pit removed, flesh scooped out
1 1/2 small limes, juiced
1/8 tsp. or less Hawaiian sea salt
1/2 c. cilantro, chopped (approximately 1/2 bunch)
3/4 c. Roma tomatoes, seeded and diced (approximately 1 1/2 tomatoes)
1/2 medium onion, chopped
1/2 jalapeno pepper, seeded and finely diced (reserve some seeds)
1 large clove garlic, crushed
A few drops of Cholula® hot sauce (optional)
Continue reading “Aztec Guacamole (‘Broccamole’)”
As a follow-up to the Southwestern-style Quinoa and Black Beans, here’s a nutrient-dense, protein-packed salad to try. It’s fresh in taste, texture and color with a hint of Asian flavor.
- 1 lb. raw shrimp, frozen or fresh (41-50 shrimp/pound)
- 1 1/2 cups uncooked quinoa, rinsed well
- 5 large cloves garlic, minced
- 1 tsp. ginger, grated
- 1 1/2 cups frozen edamame, shelled
- 1 c. scallions, sliced thinly and diagonally (about 1 bunch)
- 1/2 large red bell pepper, diced small
- 1/4 cup fresh cilantro, finely chopped
- 4 1/2 tsp. tamari (or soy sauce), reduced-sodium and gluten-free
- 1 tsp. Aji-Mirin (sweet cooking rice seasoning) – can be found in the Asian foods of the supermarket with the rice wine vinegars
- 4 tablespoons plus 2 teaspoons canola oil, divided
- 1/3 cup rice vinegar
- 1 tsp. toasted sesame oil
- 3 cups water
- Salt to taste (optional)
1. Place in a mesh strainer and rinse well with water:
- 1 1/2 c. quinoa, uncooked
2. Toss in medium bowl. Set aside and let marinate.
Economical day trips to area attractions or longer road trips across state lines are fun ways to see the world, but they also mean having to sit for some periods of time. To keep your waistline from expanding in the process, plan ahead with some healthy road trip snacks. They may involve some preparation, but you’ll reach your destination feeling energetic and adventurous rather than lethargic and bloated.
1. The Essentials: Be sure to take a cooler for food and drinks that need to be kept cool then pack another bag for your non-refrigerated snacks. Also, carry some wet wipes, napkins, paper towels for possible spills, a couple bags for trash, and a few utensils. Continue reading “Healthy Highway Snacks”