Nearly sixty percent of men suffer from varicose veins, so it’s not a common problem for just women and grandmas. Young men are afflicted as well. Here’s how to keep your veins healthy, strong, and functional.
What are Varicose Veins
Varicose veins are gnarled, enlarged veins, most commonly appearing in the legs and feet, and they are visible under the surface of the skin. These ballooned veins develop a bluish/brown appearance, but they’re not just a cosmetic concern.
The Cause — It’s All About the Valves!
They occur when the valves in your veins do not work properly. Your blood is supposed to flow in ONE direction thanks to many one-way valves in your veins. Your veins have to return blood to your heart— that is, your blood has to flow “upstream”. Once it reaches the heart, it is routed to your lungs to reoxygenate.
Faulty valves cause blood to flow back into the vein and then enlarge and swell. Due to excess pressure on the valves, they get stretched and less elastic (flexible). Depending on the vein, you have 1-13 valves per vein.
These ballooned, gnarled veins are not just a cosmetic concern. These weak bulging vessels can rupture and bleed as well as cause swelling and throbbing (mild to moderate pain) which can cut into your daily activities. Worse yet, they can cause dangerous blood clots and skin ulcers (sores).
Legs feel heavy (especially after exercise or at night)
Myalgia or muscle pain is a common complaint made by patients on cholesterol-lowering “statin” drugs. Oftentimes the muscle pain, cramps, weakness, and tenderness become intolerable and patients must discontinue statin drug therapy.
Consequences of Low Vitamin D
A study of over 5,500 patients averaging 56 years old found a correlation between vitamin D deficiency, statin* use, and the development of statin-induced myalgia (SIM). Vitamin D blood levels of 30-40 ng/mL are considered ideal. When patients had low vitamin D levels (≤15 ng/mL) at the time they started on the statin drug, SIM was accurately predicted.
*60% of the patients used Atorvastatin, a.k.a. Lipitor® 29% of the patients used Simvastatin, a.k.a. Zocor®
In another study presented at the American Heart Association (AHA) Scientific Sessions, the following results were presented:
81.3% had SIM when vitamin D levels <30 ng/mL
17.6% had SIM when vitamin D levels >30 ng/mL
62.1% had SIM when vitamin D levels <20 ng/mL
Four-fold higher rate of statin-induced myalgias occurred when vitamin D levels <20 ng/mL
They found low vitamin D is common in patients with hyperlipidemia
(abnormal lipid levels) — i.e., high cholesterol, high LDLs, low HDLs, high triglycerides.
Question:What’s your take on Stevia as a sugar substitute? I use a flavored coffee creamer (French vanilla or Irish cream) in my coffee and would like to add some kind of sweetener.From John S., San Ramon, CA
Answer:First, the flavored coffee creamers are already sweetened. The primary ingredients of commercial creamers are oil, sugar and artificial flavor/color. See my post on Creaming Up Your Coffeefor healthier alternatives.
Second, almost all of my patients with type 2 diabetes are hooked on calorie-free sugar substitutes, struggling with their weight and have cardiovascular disease. Coincidence? Maybe not. Studies on artificial sweeteners show these compounds contribute to weight gain, sugar cravings and obesity. Also, compared to people who avoid diet or regular soft drinks, diet soda drinkers also appear to have elevated risks for:
Metabolic syndrome (the name of a cluster of risk factors that occur together and increase your risk for coronary artery disease, stroke, and type 2 diabetes)
But It’s “Natural”…
Stevia is a plant native to South America, also known as sweetleaf or sugarleaf, and is processed to produce a calorie-free sugar substitute. Because it’s derived from a plant, food companies market stevia as a “natural” sweetener to appeal to dieters, diabetics and health-conscious individuals who presume it must be healthier and safer than those originating in a lab. But unless you are eating stevia in its whole-leaf or crude form (which is NOT FDA-approved due to possible health effects), it isn’t all that “natural”. Continue reading “♥ Daily Dose | Stevia and Sugar Substitutes”→
Here’s a nutty alternative to using white or wheat flour… almond meal/flour. It’s lower in carbohydrates and high in fiber which makes it better for diabetics (won’t spike your blood sugar).
Almonds contain nut phytonutrients and are a good source of fiber, protein, calcium, magnesium, and vitamin E. Nut phytonutrients (plant nutrients) have been shown to help fight free-radical damage, prevent inflammation, and lower blood cholesterol. That is, nuts can reduce your risk of death from major chronic diseases like cardiovascular disease and type 2 diabetes. See ♥ Daily Dose | What’s Your Nut I.Q.?
Bob’s Red Mill Almond Meal/Flour is nothing more than super finely ground whole, blanched sweet almonds. That’s it…. no other additives! But besides being super healthy, nuts are also calorie dense, so almond flour is higher in calories than regular flours. If you want the benefits of the nuts with fewer calories, you can substitute 1/3 of the flour in your favorite healthy muffin or cookie recipe with almond meal/flour.