Type 3 Diabetes: The New Term for Alzheimer’s

Memory Loss

Lifestyle Diseases that Affect Your Brain

Lifestyle diseases are diseases that occur primarily as a result of your daily habits. Some of the main contributing factors include: bad food habits, physical inactivity, stress, and an aging biological clock.

Diabetes (A Model of Accelerated Aging)  

The connection between type 2 diabetes and Alzheimer’s disease or other forms of dementia are real and strong.

Experts are now referring to the progression from type 2 diabetes to Alzheimer’s disease and other forms of dementia to type 3 diabetes or brain diabetes. It occurs when neurons in the brain become unable to respond to insulin which is essential for memory and learning.

There is considerable evidence that diabetes is related to brain diseases. Younger diabetics suffer a variety of degenerative diseases earlier and with greater severity than non-diabetics and seem to age more rapidly than normal.

People with type 2 diabetes are 50-65% more likely to develop Alzheimer’s disease than people with normal blood sugars.

Coronary Artery Disease  

Research shows if you get cardiovascular disease, it is likely to affect your cognitive function. Plaque builds up in your brain as well as your heart. Unhealthy patterns of cholesterol disrupt communication between nerve cells in your brain and contribute to memory and mental destruction.

fat business man use scale to measure his waistline
Risk of memory loss increases as waistline increases

Obesity  

As the population ages, it is expected that dementia incidences will increase 400% in the next 20 years. A 27-year study found obese people were 74% more likely to have dementia, while overweight people were 35% more likely.

Possible speculation is that substances such as leptin, a hormone released by visceral or “belly” fat may have some adverse effects on the brain. Leptin plays a role in appetite regulation but also in learning and memory.

Protect your brain matter.

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Do You Have “Senior Moments”?

Businessman pulling a clock hand backwards

Yesterday, a 77-year-old gentleman under my care complained of increasing memory decline. When I tested him, he was only able to recall 2 words out of 10 on his objective memory assessment. He felt like he “failed” the test. After our first Brain Boot Camp session, he recalled 20 out of 20 words!!! As you can imagine, he felt pretty encouraged. I was thrilled! 

Take care of your brain now. The brain shrinks a decade BEFORE signs of Alzheimer’s disease appears. The earliest stages of Alzheimer’s may begin as many as 20 YEARS BEFORE the disease is severe enough to be diagnosed. It’s much easier to protect healthy brain cells than it is to try to revive dead ones.

Special rates for private and semi-private sessions in Sept/Oct. For current openings: (925) 413-6207 or karen.owoc@brainbootcamp.org.

Protect Your Brain from Shrinking

Alzheimer’s Predictor

Researchers are optimistic that they found a new way to predict Alzheimer’s disease, but learn how to PROTECT your brain from Alzheimer’s with Brain Boot Camp.

I’d like to invite you to “Like” my new Facebook page. The scientific evidence is clear: brain aging begins as early as your twenties. Brain Boot Camp is a fun, interactive class! Don’t let your brain grow old before you do!  http://Facebook.com/brainbootcampers

KRON 4 | Lifestyle Linked to Dementia, Cancer and More

Lifestyle diseases characterize diseases that occur primarily as a result of a person’s daily habits. Some of the main contributing factors include bad food habits, physical inactivity, stress, and an aging biological clock — all of which contribute to visceral (intra-abdominal) fat.

When it comes to your health, where you store your fat makes a difference. Are you shaped like an apple or more like a pear? KRON 4 Morning News Weekend anchor, Marty Gonzalez, and I talk about the difference between the fat that has settled on your hips and thighs versus what you’re carrying upfront.

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All Fat is Not Equal

Fat accumulated in the lower body, such as the hips, thighs, and buttocks (the “pear shape”) is subcutaneous fat. Subcutaneous fat lies under your skin and above your muscles — it’s the “pinchable stuff”. Subcutaneous fat is measured by pinching your skin in a several different locations.

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Your “love handles” are pinchable subcutaneous fat.

Visceral fat, a.k.a. intra-abdominal, belly, or deep fat, (the “pear shape”) lies out of reach and is tucked deep within your abdominal cavity where it pads the spaces between and around your VISCERA — your internal organs like your heart, lungs, liver, and other organs. Related image

It’s also stored in the “omentum” — an apron-like flap of tissue that sits underneath the abdominal muscles and blankets the intestines. As the omentum fills with fat, it gets harder and thicker.

Lifestyle Diseases Linked to Visceral Fat

Research shows that people with “apple-shaped” bodies face more health risks than those with “pear-shaped” bodies. You need some visceral fat to cushion your organs, but too much of it has been correlated with the following health conditions:

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  • Kaiser Permanente of Northern California studied of 6,500 members for an average of 36 years, from they were in their 40’s to 70’s. The study concluded subjects with higher visceral fat had a higher risk of dementia than those with less visceral fat. Possible speculation of the trial is that substances such as leptin, a hormone released by the belly fat, may have some adverse effects on the brain. Leptin plays a role in appetite regulation but also in learning and memory.
  • Researchers are not clear why visceral fat plays a larger role in insulin resistance — which raises risk for diabetes — than other fat.

Why Visceral Fat is a Health Risk

Visceral fat is most dangerous because it is biologically active — that is, it acts like an organ producing hormones and other substances that have harmful effects.

Cholesterol plaque in artery (atherosclerosis) illustrationExcess visceral fat is near the portal vein which carries blood from your intestines to your liver. Substances (e.g., free fatty acids) released by visceral fat enter the portal vein and travel to your liver where they can affect the production of fats in the blood. Visceral fat is directly linked to:

  • Higher total cholesterol
  • Higher LDL (bad) cholesterol
  • Lower HDL (good) cholesterol
  • Type 2 diabetes

How Much Belly Fat is Too Much   

Continue reading “KRON 4 | Lifestyle Linked to Dementia, Cancer and More”

KRON 4 | Smell Test to Detect Brain Disease

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A simple smell test could provide a quick and inexpensive way to identify those at high risk for Alzheimer’s and Parkinson’s. Weekend anchor Marty Gonzalez on “KRON 4 Morning News Weekend” is a willing test subject for the Alzheimer’s peanut butter test.

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Worldwide, nearly 44 million people have Alzheimer’s disease or a related form or dementia, but only 1 in 4 people with the disease is diagnosed.

Smell Test Protocol

Testing for Alzheimer’s disease or other dementias can be time-consuming, costly and invasive. In contrast, this University of Florida study used a simple peanut butter test:

  1. Patient: Closed his/her eyes and mouth. Then blocked one nostril.
  2. Clinician: Opened the peanut butter container (one tablespoon).
  3. Clinician: Held the ruler next to the open nostril while the patient breathed normally.
  4. Clinician: Moved the peanut butter up the ruler one centimeter at a time during the patient’s exhale until the person could detect an odor.
  5. Clinician: Recorded the distance.
  6. After 90 seconds, the procedure was repeated on the other nostril.

Left-Right Asymmetry

  • peanut butter_dollarphotoclub_40526513_600x400The study revealed dramatic differences between the left and right nostril in patients with early stage Alzheimer’s disease.
  • In patients with other kinds of dementia, there were either no differences in odor detection between nostrils or the right nostril was worse at detecting odor than the left one.
  • When smelling the peanut butter, the left nostril in the Alzheimer’s patients could not detect the smell of the peanut butter until it was an average of 10 centimeters (about 4 inches) closer to the nose than the right nostril had detected the smell. *A normally functioning olfactory nerve can detect odors at about 20 centimeters (about 8 inches) from the test agent.

*  See your physician if you lose your sense of smell. *

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Validated Five-Item Test for Dementia

orange-03_croppedIn University of Chicago Medical Center study, nearly 3,000 adults, aged 57 to 85, had to identify five odors (peppermint, fish, orange, rose, and leather). During a five-year follow-up, those that could not identify at least four out of the five odors were found to be more than twice as likely to develop dementia.

 * The smell test marks someone who needs closer monitoring and further testing. *

Scratch-and-Sniff Test for Parkinson’s Disease

Continue reading “KRON 4 | Smell Test to Detect Brain Disease”