If you’re looking for a natural nut butter to spread on your favorite PB&J, here’s one I’m absolutely crazy about: Nuttzo™ Seven Nut & Seed Butter ‘Power Fuel’. It’s not only yummy, but offers the benefits of seven different nuts and seeds. You can get it either crunchy or smooth. Spread it on sliced bananas and apples too for a healthy snack with staying power.
NOTE: Nut phytonutrients (plant nutrients) have been shown to help fight free-radical damage, prevent inflammation, and lower blood cholesterol. See ♥ Daily Dose | What’s Your Nut I.Q.?.
Nut oils tend to separate from the solids in natural nut butters like NuttZo™ since they aren’t made with unhealthy hydrogenated vegetable oils which prevent separation. My longstanding tip to make mixing easier has been to place the jar upside down until ready to open and stir. Nuttzo already has that figured out and is sold upside down!
Ingredients: organic cashews, organic almonds, organic brazil nuts, organic flax seeds, organic hazelnuts, organic chia seeds, organic pumpkin seeds, sea salt. No added sugar or oil.
One serving (2 Tbsp) contains a whopping 975 mg of omega-3fatty acids (alpha linolenic). You want to try to get in 1,000 to 1,600 mg of omega-3’s per day.
Take a tip from your vet. Dogs are eating this wonder food every day, why not you? Wouldn’t you also like a soft, glossy coat and healthy skin? This superseed is known for its immune system benefits and anti-inflammatory properties. What is it? It’s ground flaxseed.
Per a study published in the American Journal of Physiology¹, flaxseed is actually considered a ‘functional food’. That is, it:
2. Decrease total cholesterol by 7% and LDL levels or “bad” cholesterol by 10%. (Per a study of menopausal women² that consumed 4 tablespoons of ground flaxseed each day for three months.)
3. Reduce atherosclerotic plaque buildup by up to 75%. Arteries harden when plaque is deposited in the arteries (atherosclerosis). Some studies suggest that flaxseed omega-3’s keep white blood cells from sticking to the inner lining of the blood vessels. Continue reading “Eat this Food EVERY Day”→
“Eat more fish.” How many times have you heard those three words? Well, what if you don’t like fish? Or you’re a vegetarian? No worries. There is a fish-free omega-3 alternative, so you can leave the fish to those who love it.
A third type of omega-3 is found in plant oils and is known as alpha-linolenic acid (ALA). The body partially converts ALA to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), that is, the omega-3 fatty acids found in fish.
It’s not known if vegetable and fish omega-3’s are equally beneficial, but nevertheless, these fatty acids are essential for good health and most Americans don’t get enough of either type. Aim for at least one rich source of omega-3’s every day. Recommended amount: at least 7 to 11 grams of omega-3’s per week which equates to 1 to 1.6 gramsper day. Continue reading “Inflammation | Fish-Free Omega-3’s”→
Omega-3 fatty acids are polyunsaturated fats and consist of three types: EPA, DHA and ALA. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are primarily found in certain kinds of fish. Another type of omega-3 fatty acid, alpha-linolenic acid (ALA), is found in plants.
Certain types of fish are rich in EPA and DHA. These essential polyunsaturated fats reduce C-reactive protein (CRP) and interleukin-6, two inflammatory proteins in your body. A six-month study demonstrated that consuming 960 mg/day of EPA and 600 mg/day of DHA lowered CRP.¹
To lower your risk of mercury exposure from eating fish, be sure to choose the right fish*.
*Avoid larger, longer-living fish, such as shark and swordfish, as they tend to accumulate more mercury than the smaller fish like sardines, sole, and trout.
Salmon, wild and Alaskan (about 2.1 gm of omega-3’s per 4-oz. serving)
How much: At least 3 to 4 ounces of fish, twice a week
Fit Tip: If you don’t eat fish, you can actually drink it in the form of orange juice! Tropicana® Orange Juice Pure Premium Healthy Heart Orange Juice is fortified with actual fish (tilapia, sardine and anchovy). Also, grass-fed beef is often higher in omega-3 fatty acids than conventional beef due to their diet of grass and foraged foods versus grains, such as corn.