ABC 10 | Healthy Valentine’s Day!

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A healthy Valentine’s Day? Oxymoron, you say? It IS possible to healthify your V-Day eats and sweeten the deal with some fun food that your little darlings will enjoy. Here’s what was on the menu when I was on ABC10 yesterday as their recurring health expert. Get your kids and grandkids involved — this is when they can play with their food!

On the menu:

Cocoa Cupcakes: What makes these so moist? Cooked beets! Also, flaxseeds and chunks of pecans and give them an added boost of healthy fat and the dark cocoa provides powerful antioxidants. Contains whole wheat flour and NO dairy or eggs.

Razzberry Choco-mole: Move aside guacamole. Dark cocoa meets avocado for a decadent, smooth and creamy sweet treat. Blended with both fresh and frozen raspberries for a tart undertone. Does not contain dairy or eggs.

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Apple Heart Sandwiches: A sandwich kids will love to make. Slice apples horizontally then cut out the center with a heart-shaped cookie cutter. Layer an apple slice with creamy nut butter, currants, muesli, and sunflower seeds, then top with an apple slice for a ‘hearty’ sandwich!

Chocolate Cups with Lemon-illa Filling: Dark chocolate cups are made lovingly by hand 😘 and filled with Greek cream cheese. The filling is flavored with fresh lemon zest, Mexican vanilla, and a touch of honey. Top with a fresh strawberry “heart”. Greek cream cheese contains half the fat and four times the protein than low-fat cream cheese.

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Hearty Green Salad:  A power blend of baby greens (Swiss chard, kale, and spinach) is topped with heart-shaped red peppers, cucumbers, and XO’s (cut from mozzarella and cheddar cheeses).

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Rosemary Red Hearts: Red potatoes are cut into hearts and roasted with rosemary, freshly ground pepper, sea salt, and smoked paprika.

Hibiscus Berry Smoothie: Red delicious apples, banana, frozen raspberries and strawberries, and cashew milk yogurt are blended in a base of hibiscus tea. Does not contain dairy.

Happy Valentine’s Day! XOXO ♥

ABC10 | Healthy Father’s Day

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Hope all you dads out there had a Happy Father’s Day! Here are pics from my guest expert appearance on ABC 10 featuring healthy meals that kids can make for dear ol’ dad or for any occasion. I used pre-cut veggies and pre-sliced beef and Lékué steam cases (both the large and small size) for cooking. No need for kids to have to slice, dice, or cook over a hot stove.

If you haven’t tried a Lékué steam case yet, you are missing out on an opportunity to make healthy, easy and fast cuisine. It’s a new way of cooking! More to come on my “Fit Finds” page.

On the menu:

  • Appetizer: Broccamole (Aztec Guacamole) with fresh carrot “chips”, sliced cucumbers, broccoli florets, baked sweet potato crinkles, and a mixed medley of cherry tomatoes. Broccoli was chopped with my “pull” food processor. No knives! (Adult supervision is still needed.)
  • Entree: Asian Sliced Beef and Veggies (beef and vegetables were purchased pre-sliced ‘fajita’ style, then marinated, and cooked in the large red Lékué steam case)
  • Side: Chili Beans with Diced Sweet Potatoes and Cauliflower (‘riced’ veggies were also purchased pre-diced and cooked in the small green Lékué steam case)
  • Beverage: Iced Tea with fresh squeezed lemon juice
  • Dessert: Fresh Fruit Cup (layers of fresh kiwi, raspberries, strawberries, mango + crumbled whole wheat graham crackers + Kozy Shack® tapioca pudding topped with non-fat whipped cream and a Bing cherry on top)

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Stay tuned… I’ll be featuring a healthy Fourth of July meal on ABC 10 next week!

ABC10 | Win the Picky Eater War

Guest appearance on ABC10 “Sac & Co”

VIDEO: As children develop, they also develop likes and dislikes for different foods whereby mealtime can become a battleground with your kids (or grandkids). I chatted with host Mellisa Paul on Sac & Co, ABC10’s local morning TV show out of Sacramento, about how to get your picky eater to be more curious and adventurous when it comes to trying new foods.

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Above are my top picky-eater picks that I prepared for the show:

  • Inside-Out Cheeseburgers (can be made with tofu, turkey or beef)
  • Garden Pasta Salad (leaf-shaped pasta with broccoli ‘trees’ misted with olive oil)
  • Carrot Flowers in Edamame and Brown Rice
  • Lasagna Logs
  • Personal Pinwheels in Zucchini Rings
  • Surprise Branana Muffins