KRON 4 | Payoffs from Losing Just Five Pounds

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If you resolved to lose weight at the beginning of the year, but haven’t reached your goal, here’s some good news. You really don’t have to lose that much weight to reap huge health benefits.

How Losing Just Five Pounds Boosts Your Health

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Lower Blood Pressure

  • The American Heart Association says if you are overweight, losing as little as five pounds may help lower blood pressure.
  • Lowering blood pressure reduces risk of stroke, heart disease, heart failure, and kidney failure.
  • The National Heart, Lung and Blood Institute says for every 20 pounds you lose, you can drop systolic pressure 5-20 points. That is, drop a pound, drop a point.

Improve Urinary Incontinence (UI)

Simbolo toilette, bagno uomo e donnaLosing weight reduces risk factors for many medical conditions, especially heart disease, stroke, and type 2 diabetes. Now, there’s a new benefit that can be added to the long list of health benefits: reduced urinary incontinence (involuntary urination). About 25 million Americans have urinary incontinence and about 25% are men. About half of U.S. women over age 65 leak.

Causes and Cures for UI

  • Gravity, aging tissue, and hormonal changes all contribute to urinary incontinence.
  • Increased pressure on the bladder during pregnancy and as well a weakened or stretched pelvic floor from childbirth can cause incontinence.
  • Losing five pounds can reduce the stress on the pelvic floor and reduce incontinence significantly.
  • A UCSF study of over 338 women (average age of 53), those who lost an average of just three pounds reported 28% fewer urinary incontinence episodes. Those that lost 17 pounds had 47% fewer episodes. These outcomes improved quality of life measures. The study strongly suggests weight loss decreases incontinence episodes, and a reduction of intra-abdominal pressure (due to central obesity, i.e., belly fat) on the bladder and pelvic floor is possibly why.

Weight loss is an effective, nonsurgical, and noninvasive treatment and should be considered a first line therapy for incontinence. Incontinence drugs have side effects (e.g., dry mouth, dry skin, dry eyes, constipation, upset stomach), and it has been reported that 50% of women discontinue drug treatment within one year because of the side effects.

Improve and Prevent Arthritis Symptoms

  • Osteoarthritis is the leading cause of disability in the U.S.
  • When you carry extra pounds it puts huge pressure on your joints and puts you at risk of osteoarthritis (degenerative “wear and tear arthritis”).
  • In knee osteoarthritis, the cartilage in the knee joint gradually wears away. As the cartilage wears away, the protective space between the bones decreases. The deterioration of the “shock absorber” can result in bone rubbing on bone, pain, stiffness, loss of movement in the affected joint, and painful bone spurs.
  • Wake Forest University conducted an 18-month diet and exercise study on sedentary, overweight, older adults with symptomatic knee osteoarthritis. They concluded that for each pound of weight lost, each knee bears four pounds less pressure per step.

Amount of Knee Pressure When Walking

Senior woman power walking on a Gulf Coast beach.

  • If you lose five pounds, you reduce 20 pounds of pressure bearing down on each knee which can lessen pain.
  • When walking one mile (assuming 2,000 strides per mile), a five-pound loss in weight would be a reduction of more than 40,000 pounds of accumulated pressure on each knee.
  • Walking on an incline, walking up/down stairs, squatting, and jogging significantly reduce pressure on each knee even more.

Apple c heart symbol_40x54Fit Tip: Aim for losing a little weight versus a lot. It’s less daunting and the scientific evidence is clear. You’ll receive the health payoffs long before you drop large amounts of weight.

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KRON 4 | Why Sugar Causes Wrinkles and Heart Disease

A 15-year study on “added sugar” and heart disease found that participants were twice as likely to die from heart disease who consumed 25 percent or more of daily calories from added sugar compared to those that consumed 10 percent or less. Weekend anchor Marty Gonzalez on “KRON 4 Morning News Weekend” and I talk about sugar and its link to aging.

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KRON 4 Sugar5    Continue reading “KRON 4 | Why Sugar Causes Wrinkles and Heart Disease”

KRON 4 | How Fiber Lengthens Your Life

For good health, you’ve probably been told to eat more fiber — but all fibers are not alike. If you have risk factors for coronary artery disease and stroke, such as belly fat, diabetes, high cholesterol, or obesity, it’s a good idea to know the difference. Here’s how fiber in general can add years to your life.

Fiber Basics

Dietary fibers are found naturally in plants. They’re types of carbohydrates that don’t break down in your stomach and pass through your system pretty much intact. Fiber refers to carbohydrates, such as:

  • Cellulose
  • Dextrin
  • Inulin
  • Lignin
  • Chitins
  • Pectins
  • Beta-glucans
  • Waxes
  • Oligosaccharides

Fiber is separated into two main types: soluble fiber and insoluble fiber. They’re different in how they react with water — and because of that, they have a different effect on your body.

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Soluble Fiber – “The Cholesterol Sponge”

Soluble fiber dissolves in water and forms a viscous gel (soft and sticky) in the intestines which:

  • Helps lower LDL cholesterol* (the “bad” cholesterol). Soluble fiber soaks up cholesterol-laden bile in your intestine and eliminates them with other waste. Increasing fiber just 7 gm a day reduced stroke risk by 7% and heart disease risk by 9%.
  • Slows down digestion which helps control blood sugar and diabetes. Diabetes is a risk factor for heart disease.
  • Helps control body weight by making you feel full longer. It slows the emptying of food through the gastrointestinal tract. An additional 10 grams of soluble fiber per day reduced visceral fat by 4% over a 5-year period.

*LDL cholesterol is needed to produce hormones and provide structure to cell membranes, but because excesses can accumulate in the blood vessels and promote atherosclerosis, it’s been branded as the “bad” cholesterol.   

Sources High in Soluble Fiber

Many foods have both soluble AND insoluble fibers with some having predominantly more of one than the other.

  • Oats, oat bran
  • Barley
  • Beans, split peas, lentils
  • Apples, avocados, pears, citrus fruits (but not fruit juices)
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Example of 10 grams of SOLUBLE fiber and over 20 grams of TOTAL fiber (both soluble and insoluble)

Insoluble Fiber – “Nature’s Broom”

Insoluble fiber acts like “nature’s broom”. It sweeps through your gastrointestinal tract and helps prevent constipation and colon cancer. Insoluble fiber does NOT dissolve in water, but absorbs water as it travels through your digestive tract which eases elimination, so it:    Continue reading “KRON 4 | How Fiber Lengthens Your Life”

Matcha: The Ultimate Health Drink ☘

Organic green matcha tea

If you’re looking for a healthy alternative to the usual shamrock-shaded green beer to show your St. Patrick’s Day spirit, try matcha. Matcha (pronounced “MA-cha”) is a finely ground green tea powder that dates back to a 1,000-year-old Japanese tea ceremony. Preparing and serving matcha is a formal art in Japan and the health benefits of this green elixir have been striking.

The Magic of Matcha

Researchers consider green tea the healthiest beverage you can drink. Its health benefits have been studied since the 1990s due to their strong correlation between long life and health in many Asian cultures. Extensive studies on green tea revealed that it provides significant protection against:

  • Cardiovascular disease heart disease (atherosclerosis)
  • Low density lipoproteins (LDLs – the “bad” cholesterol)
  • High blood pressure
  • Congestive heart failure
  • Stroke

Healthy, plaque-free blood vessels are good for your heart and what’s good for your heart is also good for your brain. An active, working brain requires sufficient blood flow.

Catechin Polyphenols

What makes matcha so beneficial? Something called polyphenols. Polyphenols are potent antioxidants and green tea contains polyphenols classified as “catechins” (pronounced KAT’-eh-kins).

Catechin polyphenols are found in the leaves of the Camellia sinensis plant that fight and may even prevent cell damage. Catechins are also found in red wine, chocolate, berries, and apples, but in smaller amounts compared to tea leaves.

Four types of tea come from the Camellia sinensis plant:

  • Black
  • Green
  • Oolong
  • White

Green tea undergoes much less processing than the other teas, so it contains more antioxidants as well as less caffeine. Specifically, these hand-picked green tea leaves are high in catechin polyphenols called epigallocatechin gallate (EGCG) which is the most active and most studied of the polyphenols.

How to Drink It

Matcha is made from high quality leaves and is jewel green in color. When drinking matcha, in contrast to drinking steeped green tea, you are drinking the whole leaf and not just the brewed water from the leaves. Therefore, when drinking matcha, you’re consuming 10 times the antioxidants, i.e., the health benefits in one cup of matcha is equivalent to 10 cups of green tea.    Continue reading “Matcha: The Ultimate Health Drink ☘”

Coconut Oil: Is It Healthy or Hype?


Not a day goes by that I’m not asked about the latest and greatest health benefits of coconut oil. Due to its “good” saturated fat, coconut oil is being promoted as a cure-all for heart disease, weight gain, high LDL (bad) cholesterol, and Alzheimer’s disease (to name just a few). But is coconut oil and its powerful medicinal properties all that it’s touted to be?

Saturated Fat

Coconut oil is a saturated fat. These types of fats are generally concentrated in animal products, but are also present in tropical plant-based oils. Saturated fats can increase your LDLs (“bad” cholesterol) and increase your risk of atherosclerotic plaques, coronary artery disease, and stroke. That fact alone should be enough to put coconut oil on the “No Go” list of any healthy eating plan.

The Skinny on Sat Fat

Saturated fats are stable fats, that is, they’re not as sensitive to heat and light like other oils. That’s why they are solid at room temperature, can withstand high cooking temperatures, and have a long shelf life. Here’s how coconut oil compares with the other artery busters.

  • Beef fat = 40% saturated fat
  • Lard = 40%
  • Butter = 64%
  • Coconut oil = 92%

It’s All In the Acid

Not all saturated fats are created equal. Oils are made up of different types of fatty acids and in different percentages which impact how they react in your body. For example, chocolate contains 60% saturated fat. Stearic acid is its most common saturated fat which is why chocolate raises your LDLs significantly less than butter.

On the other hand, coconut oil contains about 65% of its saturated fats from lauric acid. The lauric acid may be what’s responsible for raising your HDLs (“good” cholesterol). But… don’t run out and buy a gallon of it just yet unless you plan on rubbing it on your skin!    Continue reading “Coconut Oil: Is It Healthy or Hype?”