KRON 4 | The Link Between Gum Disease, Heart Attacks, and Alzheimer’s

Doctors and researchers have recently started to look at what dentists have been examining for years — your gums. They’re finding a relationship between the health of your gums and chronic disease.

Did You Know…

  • Per a study in Finland, subjects with gum disease were 30% more likely to have a heart attack compared to subjects without oral infections.
  • Per a six-year study of 44,119 men, those with tooth loss and gum disease were 70% more likely to have coronary artery disease.
  • Another study demonstrated patients infected with periodontal bacteria had the highest levels of C-reactive protein (CRP) in their blood. CRP is an inflammatory marker and independent risk factor for cardiovascular disease.
  • Another study confirmed periodontal bacteria reaches the human brain suggesting an inflammatory role in Alzheimer’s disease. Additional studies link chronic inflammation with memory loss.
  • Pregnant women with moderate to severe periodontal disease are at greater risk of spontaneous pre-term birth.

Business Man in uniform having heart attack / heartburn. acult pain possible heart attack.

What is Periodontal (Gum) Disease?

Below are the key things to know about gum disease:

  • Gum disease, also called periodontal disease, is one of the most common infections in humans. Fifty percent of the American population has gum disease.
  • It’s a chronic inflammatory disease that inflames your gums.
  • It starts with bacteria (called plaque) that develops on the surface of the tooth root (gum line) and causes inflammation (bleeding gums). 
  • Studies show that chronic systemic inflammation, also called persistent, low-grade inflammation, is associated with chronic disease.
  • Periodontitis is an advanced gum disease that destroys bone, resulting in tooth loss.

Gum Disease_AdobeStock_96698416Your body is made up of a rich network of blood vessels which move blood and immune cells, bacteria, and pro- and anti-inflammatory proteins through your entire body. So bacteria in your mouth can move to other organs.   Continue reading “KRON 4 | The Link Between Gum Disease, Heart Attacks, and Alzheimer’s”

KRON 4 | Chocolate for Your Heart

Atrial fibrillation, also called AFib or AF, is the most common irregular heart rhythm in the United States where 2.7 to 6.1 million Americans are living with this dangerous condition. Here’s AFib explained, the risks, and how this one food affects these abnormal heart beats.

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A normal heart rhythm ejects blood from the heart into the aorta which distributes oxygenated blood to all parts of the body.

What is Atrial Fibrillation? 

Atrial fibrillation (AFib) is an irregular heart rhythm caused by abnormal electrical signals in the upper chambers of the heart.

AFib is on the rise because the older you are, the greater the risk of developing AFib. Finding effective ways to prevent AFib and identify treatments for AFib is a public health priority.

Typically someone one with AFib has to take a blood-thinner to prevent blood clots from forming and reduce stroke risk. Blood thinners can have dangerous side effects, such as severe bleeding, coughing up blood, bruising without an injury, and dizziness.

High Blood Pressure Link

If you have high blood pressure, AFib needs to be on your radar. People with high blood pressure (which usually occurs with advancing age) accounts for 14% to 22% of AFib cases.

Health Effects from Atrial Fibrillation (AFib)

Atrial fibrillation is dangerous. It is a risk factor for:

  • Stroke — 4 to 5 times higher risk compared with people without AFib. Strokes caused by AFib complications tend to be more severe than strokes with other underlying causes.
  • Heart failure AFib decreases coronary blood flow.
  • Cognitive decline and dementia — One gallon of blood goes through your brain every four minutes. If blood flow is impaired such as from AFib, brain function suffers. Persistent AFib decreases blood flow to the brain.
  • Death
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One gallon of blood goes through the brain every 4 minutes.

AFib Symptoms

Some people don’t have any symptoms, but many experience one or more of the following:

    • Irregular heart beat (feels like your heart is skipping beats)
    • Heart palpitations (racing, fluttering, or pounding)
    • Lightheadedness
    • Extreme fatigue / discomfort
    • Shortness of breath
    • Chest pain / sweating (mimicking a heart attack)

The Chocolate Study   

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KRON 4 | Arthritis, Hypertension, and Dementia: How this Breathing Exercise May Help

High blood pressure not only damages the arteries in your heart, but also in your brain. It increases your risk for stroke and memory loss later in life along with many other diseases. Here’s how you can improve your brain, heart, and overall health.

Brain-Blood Pressure Link

Your brain is fed by one of the richest networks of blood vessels in your body. When blood vessels are damaged and circulation to the brain is reduced, it can lead to vascular dementia.

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Vascular dementia is the 2nd most common form of dementia.

Vascular dementia is the second most common form of dementia. (Alzheimer’s is the most common.) You can develop vascular dementia after a stroke when blood flow is blocked and your brain is deprived of oxygen.

Types of Strokes

87% of all strokes are ischemic strokes, that is, the stroke is caused by a clot that blocks blood flow to the brain. A clot or rupture in the blood vessel is usually the cause. 

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Hemorrhagic strokes result in bleeding within the brain.

13% of all strokes are hemorrhagic strokes which can be more deadly. These kinds of strokes occur when an artery in the brain ruptures or leaks. High blood pressure is typically the cause of this kind of stroke.

Link to Disease

High blood pressure is often at the root of many diseases as well as conditions, such as inflammation. Chronic systemic inflammation plays a key role in chronic disease and pain, such as:

  • Heart disease, diabetes
  • Rheumatoid arthritis, cancer
  • Parkinson’s, dementia, Alzheimer’s
  • Digestive disorders

The Power of the Vagus Nerve   

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KRON 4 | Eat These to Lower Your Stroke Risk

Strokes are afflicting more young Americans — it’s no longer a disease of the elderly and is the leading cause of death worldwide. Strokes are the fifth leading cause of death in the United States and high blood pressure leads as the cause. Here’s how one particular change in your diet can reduce your risk.

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Strokes in Young People

The risk of stroke increases with age, but actor Luke Perry was only 52 when he had a massive stroke and died. When you’re younger (middle-aged) and have a stroke, it is especially dangerous. 

Immediately after a stroke, your brain swells (a.k.a. cerebral edema, brain edema, or elevated intracranial pressure). Swelling is your body’s response to many types of injury. 

Brain Compression

As you grow older, your brain shrinks which is a cause of memory problems and cognitive decline as you age. But when you’re younger and your brain swells after a stroke, there’s no room within your snug-fitting skull for expansion.

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A younger brain fits snugly within the skull and there’s little room for swelling.

As a result, your swelled brain presses up against the inside of your skull. A younger person will experience more intense pressure which can peak three to five days after a stroke. 

The pressure constricts blood flow to your brain and deprives it of oxygen while at the same time, it also blocks fluids from leaving your brain, so the brain swelling alone, can cause death.

NOTE: Sometimes the skull will have to be cut open and removed to relieve the pressure (decompressive craniectomy). A scope may also be used to drain cerebrospinal fluid or blood.

Strongest Risk Factors for Stroke

One in 3 U.S. adults has at least one of the following conditions or habits:

  • High blood pressure
  • High cholesterol
  • Smoking
  • Overweight
  • Diabetes

Nitrates and Blood Pressure

Eating foods high in compounds called nitrates is a natural way to treat hypertension and reduce risk of a vascular event, such as a stroke or heart attack. Nitrates are vasodilators that widen (dilate) your blood vessels, and they protect against endothelial dysfunction.

Beetroot Juice isolated on white
The juice from beet roots increased blood flow to the brain and lowered blood pressure.

Previous studies showed that drinking beet root juice dilated blood vessels and increased blood flow to the regions of the brain involved in executive functioning. In this study, 70+ year-olds ate a high-nitrate breakfast with 16 oz. of beet juice for four days.

Also, studies have shown that beet roots or beet root juice can reduce your blood pressure by up to 4-10 points over a period of a few hours. Beetroot juice lowered blood pressure 1 hour after drinking it with a peak drop in blood pressure occurring after 3 to 4 hours.

Healthy heartNOTE: If you’re a heart patient, you’re familiar with nitroglycerin and never leave home without it. Nitroglycerin or “nitro” is a heart medicine for angina* and belongs to a group of medicines called nitrates. As a vasodilator, it dilates the blood vessels and increases the supply of blood and oxygen to your heart.

*Angina is a type of chest pain caused by reduced blood flow to the heart. Pain can also occur in the jaw, neck, throat, shoulders, arms, or back.

Green Leafy Vegetables — The Powerful Protector   

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Junk Food Leads to More Than Waist Gain

Americans kill themselves from the food they eat.

Heart disease is often blamed on genetics (your mom, dad, grandparents…) BUT over 360,000 Americans manage to kill themselves each year from the food they eat. Cardiovascular disease is the country’s number one killer and coronary artery disease or ischemic heart disease (where plaque-filled arteries literally choke off oxygen to your heart) leads the way.

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Brain and Heart_600x1022Coronary heart disease accounts for 1 in 7 deaths in the United States per year. But plaque not only builds up in your coronary arteries, it builds up in the vessels of your brain as well. And the result? Your brain shrinks.

BRAIN CELLS DIE

Unfortunately, the fat-laden, sugar-heavy junk you consume (and find so addictive) often packs on pounds around your middle. Abdominal obesity has been shown to kill brain cells. According to a study published in the Annals of Neurology, having more belly fat is associated with a decrease in total brain volume in middle-aged adults.