ABC 10 | Healthy Summer Treats

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Last week I appeared on ABC 10’s lifestyle/news program in Sacramento (Sac & Co.) with Host Mellisa Paul for their “Healthy Summer Treats” segment. I took advantage of many of the sweet summer fruits in season.

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On the menu…

Summer Fruit Bruschetta (fresh basil, strawberries, nectarines, and raspberry balsamic glaze) served on Dr. Kracker Seedlander Crispbread with cranberry mascarpone* (Italian cream cheese).

The mascarpone is a decadent “treat” due to its creamy milk fat content. To ‘thin’ out the fat, I created more volume by adding the raspberry balsamic glaze used in the bruschetta + chopped berries. The cheese is meant to be thinly spread on the cracker to help hold the bruschetta on the cracker and balance out the acidity of the bruschetta. A healthier substitute for mascarpone is Greek cream cheese which has half the fat/calories per tablespoon but has a more acidic, tangy taste.

The Seggiano raspberry balsamic glaze is a naturally dense, balsamic vinegar glaze, made with just cooked grape must, wine vinegar, and natural raspberry juice.

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Hawaiian guacamole (fresh avocado, mango, and pineapple) served with Veggie & Flaxseed Tortilla Chips and Sweet Potato Tortilla Chips. Boost your brain health by serving this dip with an assortment of fresh veggies, on fresh grilled salmon, or with beans. Avocados are an excellent source of vitamin E and healthy fat — great for your heart, brain, and skin!

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“Salad Bars” — A salad in a bar! These baked treats are made with whole grain flours, almond flour, almond milk, flaxseeds, zucchini, carrots, broccoli, banana, apple, applesauce, and zante currants. Contain no dairy or eggs.

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Quick Homemade Almond Milk (used in the Salad Bars above)

Mini Fruit Pizza with Plain Nonfat Greek yogurt (as the “cheese”) and strawberry fruit spread (as “the pizza sauce”) + various plant-based toppings (fresh fruit, nuts and seeds) on a multigrain thin sandwich bun.

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Freshly brewed Hibiscus Raspberry tea infused with fresh citrus and berries

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Protect Your Brain from Shrinking

Alzheimer’s Predictor

Researchers are optimistic that they found a new way to predict Alzheimer’s disease, but learn how to PROTECT your brain from Alzheimer’s with Brain Boot Camp.

I’d like to invite you to “Like” my new Facebook page. The scientific evidence is clear: brain aging begins as early as your twenties. Brain Boot Camp is a fun, interactive class! Don’t let your brain grow old before you do!  http://Facebook.com/brainbootcampers

KRON 4 | What Would Happen If You Ate 20 Servings of Fruit a Day for Several Weeks?

How many times have you heard someone say, “I can’t eat fruit. It has too much sugar.” Are you worried about blood sugar spikes? If so, you might want to rethink your fructose fears.

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Table sugar and high fructose corn syrup are known to have adverse side effects, but what about the sugar found naturally in fruit and fruit juice? Can you eat too much fruit? Today I chatted with KRON 4 Morning News Weekend anchor, Marty Gonzalez, and broke down the facts on fruit.

Fruit, Table Sugar, and High Fructose Corn Syrup — What’s the difference?

  • Table sugar and its synthetic sister, high fructose corn syrup are made up of two molecules: glucose + fructose, a.k.a. “industrial fructose”. 
  • Fruits contain “naturally-occurring” fructose. (Fructose is one of the three building blocks of carbohydrates.)
  • Industrial fructose is linked to hypertension, belly fat, high triglycerides, and liver disease.

Is Eating Too Much Fruit (Fructose) Bad for You?

Per a University of Eastern Finland study, possible reasons that fruit and fruit juice did not spike blood sugar:

1. Fruit had a more solid consistency: Thickness in a fruit puree may slow digestion vs. gulping down pure sugar water (e.g., soda).

2. Fruit contains soluble fiber: Soluble fiber forms a thick gel in the intestines which slows the breakdown of sugars. Fructose is bound to the fiber, so it does not absorb as quickly.

3. Fruit contains phytonutrients, also called phytochemicals: “Phyto” refers to the Greek word for plant. These chemicals help protect plants from germs, fungi, bugs, and other threats and thus, provide protection in humans. Phytonutrients slow sugars traveling from the intestines into the blood stream.

Eat Berries to Slow Blood Sugar Spikes

Low-fiber starches (e.g., white bread, white pasta, white flour pretzels, instant oatmeal, corn flakes, and soda crackers) will also spike your blood sugar.

Per another study with starches (white and rye bread) eaten with various berry combinations, the berries suppressed the blood sugar and insulin spikes. So if you eat a starchy, low fiber food on occasion, be sure to eat berries.

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What Would Happen if You Ate 20 Servings of Fruit a Day for Several Weeks?    

Continue reading “KRON 4 | What Would Happen If You Ate 20 Servings of Fruit a Day for Several Weeks?”

KRON 4 | Stair Climbing, Sex and Heart Attacks

Are you able to walk for miles on a treadmill, but can barely ascend a few flights of stairs? I explain to Marty Gonzalez, KRON 4 Morning News Weekend anchor, why stair climbing is so different from walking — and how it not only benefits your life but your sex life as well.😉

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Stair Climbing vs. Walking

Stair climbing improves cardiorespiratory fitness. It is officially classed as a “vigorous” form of exercise. Stair climbing is a more POWERFUL form of walking because it:

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Stair Climbing and Sex

Researchers in Canada monitored healthy male volunteers averaging age 64 while they walked, lifted weights, or climbed stairs. Stair climbing was the most demanding. Stair climbing was:

  • Twice as taxing as brisk walking on level ground.
  • 50% harder than walking up a steep incline or lifting weights.
  • Faster at attaining peak exertion than walking (thus, explains the “huffing and puffing” going upstairs).

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How to Stair Climb Your Way to a Longer Life and Stop Middle-Age Weight Gain   

Continue reading “KRON 4 | Stair Climbing, Sex and Heart Attacks”

KRON 4 | Save Your Smile with an Anti-Aging Dental Diet

See how certain types of food can soften a chicken bone — just like your enamel. Your toothless grin at six may have been cute back then, but as an adult, it’s not so adorable. Check out my ‘chicken bone experiment’ to demonstrate dental health to Marty Gonzalez, anchor of KRON 4 Weekend News. We all know that candy and sweets aren’t good for your teeth, but preventing tooth decay and preserving your aging teeth involve more than what NOT to eat…

Enamel Enemy No. 1 

Your enamel is the hard outer layer on your teeth that protects them from harmful acids. Your teeth are covered with a sticky film of bacteria called plaque. When sugars from the food you eat/drink mix together with plaque, acid is formed. SUGAR + PLAQUE = ACID

  • Acids attack your teeth. Repeated attacks can cause the tooth enamel to break down (soften) which can lead to cavities. When acid levels in your mouth drop below 5.5 on the pH scale, tooth enamel begins to be destroyed.
  • On the pH scale (a measure of acidity in chemistry), 1 is a strong acid and 7 is neutral.

Coca-Cola is More Acidic than Vinegar

Everyday food and drinks contain varying amounts of acid and sugar (an acid producer). Acids dissolve the calcium and minerals out of bones to make them soft. Similarly, the acids that attack your teeth can erode your enamel (by removing minerals from the enamel) making them susceptible to wear, pain and decay.

pH levels of the following drinks:

  • Water = 7 (neutral)
  • Milk = 6.8
  • Fruit juices = 3.3 to 3.8
  • Vinegar = 2.9
  • Coca-Cola = 2.5 (with 9 1/3 teaspoons of added sugar in a 12-oz. can)

Foods that Build Strong Teeth

Foods that contain bone-building vitamins and minerals (e.g., magnesium, calcium, and vitamin D) will help you preserve your aging teeth.

1.  Magnesium
Magnesium is an especially important mineral in strengthening aging teeth and bones, so include plenty of:

  • Nuts, nut butters, seeds
  • Dried beans, lentils, whole grains
  • Green leafy vegetables. dried fruits

2.  Calcium and Vitamin D
In general, dairy products are good sources, but non-dairy foods are also excellent sources of bone-building calcium. They include:

  • Tofu
  • Sardines
  • Shrimp
  • Broccoli
  • Dark-green leafy green vegetables (e.g., kale, spinach, arugula, basil)

Pairings that Neutralize Acids

Foods that increase saliva production and neutralize acids will help keep your teeth healthy and strong. Pair acids in the following ways…    Continue reading “KRON 4 | Save Your Smile with an Anti-Aging Dental Diet”