Why Some Eggs Are Easier to Peel

EggsEver wonder why some hard-cooked eggs are so difficult to peel (the shells stick to the egg and break off into itty-bitty pieces) while some egg shells slip right off? What’s that icky green ring around your egg yolk? Is it safe to eat? What’s the best way to make a hard-boiled egg? Get the answers here… Egg-ology 101: Why Some Eggs Are Easier to Peel & More…

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