Why Supplements Can Make You Sick

pills_dollarphotoclub_65086147_smallerIn 2011 I reported on dietary supplement safety and warned that supplements are not risk-free. Today, based on the cease-and-desist letters sent to major retailers by the New York attorney general, there’s even more evidence that you should be wary of supplements on store shelves.

According to the FDA, makers of the following are not required to show their products are safe or effective before they go on the market:

  • Herbs or other botanicals
  • Vitamins
  • Minerals
  • Amino acids
  • Other raw ingredients

That’s because over 20 years ago, President Clinton signed the Dietary Supplement Health and Education Act of 1994. Under this law, supplements do NOT need FDA approval before they’re sold. This lack of oversight has caused serious illnesses and irreversible health effects.

Per a Congressional investigation in 2010, dietary supplements were found to contain the following:

  • Heavy metals (lead, mercury, cadmium, arsenic)
  • Pesticides
  • Filth and bacteria
  • Prescription drugs
  • Super/subpotent vitamins and minerals
  • Toxic compounds

Phony Herbal Supplements Sold by Major Retailers   

Continue reading “Why Supplements Can Make You Sick”

Supplement Safety – Part 2 | The Men’s Health Minute

Dietary supplements are popular, but you can’t assume they’re safe and effective because they’re on store shelves.

Supplement Safety – Part 1 | The Men’s Health Minute

Nutritional supplements are intended to provide nutrients that you may be missing from your diet. Here’s why you need to be a savvy consumer.

Soy Foods and Breast Cancer Survivors

New studies show soy is now good for breast cancer survivors

For years, there’s been confusing debate over whether breast cancer survivors should eat soy. However, a new study presented at the American Association for Cancer Research (AACR) found that women who ate the most soy food didn’t increase their risk of breast cancer recurrence, but reduced their risk.

Since soy foods contain large amounts of isoflavones, survivors had been advised against consuming them. Isoflavones are phytochemicals (chemicals found in plants) that have both estrogen-like and anti-estrogenic effects.   Continue reading “Soy Foods and Breast Cancer Survivors”

Are Carrots Good for Cataracts?

Q:  Do carrots really help your eyesight?  Both my wife and I have had cataract surgery.  Is there anything that we can eat to help protect our vision? ~ V.O., Bath, OH

Carrots contain eye-healthy compoundsA: Carrots contain lutein (LOO-teen) and zeaxanthin (zee-uh-ZAN-thin) which are nutrients that may protect the eyes. Lutein and zeaxanthin are xanthophylls that belong to the carotenoid family of organic pigments. Xanthophylls are found naturally in plants and give fruits and vegetables their pretty colors. They are found in the flesh of the fruit and vegetable as well as in the leaves.

Cataracts and ARMD

Lutein and zeaxanthin are yellow-orange-red pigments that accumulate in the lens of the human eye and the central part of the retina (macula) and filter harmful components of sunlight. In ongoing research studies, both lutein and zeaxanthin have been found to help protect against eye diseases, such as cataracts (caused by oxidative stress and solar damage to the lens of the eye). Some studies have shown these nutrients actually lowered the need for cataract surgery by up to 20% with up to a 40% reduction in the risk for age-related macular degeneration (ARMD). ARMD is the leading cause of blindness in the elderly.   Continue reading “Are Carrots Good for Cataracts?”