Fit Find | Super Seed Crackers

Mary's Gone Crackers Super Seed CrackersIf you’re looking for a healthy edible platform for your NuttZo™ Seven Nut & Seed Butter or savory wild salmon salad, try Mary’s Gone Crackers® Super Seed Cracker! I like them dunked in fresh guacamole, but you can try them with your favorite salsa or dipped in some melted dark chocolate. Mmmm! But don’t get me wrong, they’re great naked right out of the box too!

I consider most crackers as bits of baked flour, butter or hydrogenated fat, and salt — pretty empty of any noteworthy nutrients. But these crispy Super Seed Crackers were a nice surprise. They’re made with real whole ingredients and are organic, gluten-free, non-GMO, and vegan.

Ingredients: Whole grain brown rice, whole grain quinoa, seeds (sunflower, pumpkin, poppy, brown flax, and brown sesame), filtered water, sea salt, sea weed, black pepper, herbs. No added sugar or oil.

One serving (13 crackers) contains:

  • 160 calories
  • 200 mg sodium (a little over the 1:1 ratio of calories to sodium, but pretty close)
  • 3 grams of dietary fiber
  • 1 gram of saturated fat

NOTE: On our last Superfood Friday (featuring broccoli) in cardiac rehab, these crackers got the thumbs up when sampled with the ‘broccamole‘ that I made. So, the next time you roll out your favorite dip, give these crackers a try. Let me know what you think! 😀

Apple c heart symbol_40x54Fit Tip: This just in… One of my cardiac patients told me that he bought a box of Super Seed Crackers at Costco after reading this post. He paid $7.99 for a 20-oz. box. I bought my 5.5 oz box at Sprouts for $4.99. Thanks for the tip, Dirk!

Frankenfood: Eating GMO Foods

GMO greenhouseGMO stands for genetically modified organisms which are specifically, genetically modified (GM) or ‘biotech’ crops, used to produce genetically modified foods. These GM plants are created in a laboratory by altering their genetic material (DNA). Scientists can introduce various modifications into the genes of crops, dairy products and animals.

So why and how do GMOs get into your food? Are they safe to eat? Here are some tips to avoid them if you choose to keep them off your plate.

How Crops Are Modified

Genetic modification (GM) is usually accomplished by adding one or more genes to a plant’s genome using genetic engineering techniques. GMO foods are generated using various methods to transfer foreign cells into animals and plants, such as: 1) Gene guns (particle guns) which inject cells with genetic information or 2) Bacterial carriers (a benign bacterial or viral infection).

Why Foods or Food Crops are Genetically Modified

Foods are modified to:   Continue reading “Frankenfood: Eating GMO Foods”