Question: What’s your take on Stevia as a sugar substitute? I use a flavored coffee creamer (French vanilla or Irish cream) in my coffee and would like to add some kind of sweetener. From John S., San Ramon, CA
Answer: First, the flavored coffee creamers are already sweetened. The primary ingredients of commercial creamers are oil, sugar and artificial flavor/color. See my post on Creaming Up Your Coffee for healthier alternatives.
Second, almost all of my patients with type 2 diabetes are hooked on calorie-free sugar substitutes, struggling with their weight and have cardiovascular disease. Coincidence? Maybe not. Studies on artificial sweeteners show these compounds contribute to weight gain, sugar cravings and obesity. Also, compared to people who avoid diet or regular soft drinks, diet soda drinkers also appear to have elevated risks for:
- Type 2 diabetes
- Heart disease
- Metabolic syndrome (the name of a cluster of risk factors that occur together and increase your risk for coronary artery disease, stroke, and type 2 diabetes)
But It’s “Natural”…
Stevia is a plant native to South America, also known as sweetleaf or sugarleaf, and is processed to produce a calorie-free sugar substitute. Because it’s derived from a plant, food companies market stevia as a “natural” sweetener to appeal to dieters, diabetics and health-conscious individuals who presume it must be healthier and safer than those originating in a lab. But unless you are eating stevia in its whole-leaf or crude form (which is NOT FDA-approved due to possible health effects), it isn’t all that “natural”. Continue reading “♥ Daily Dose | Stevia and Sugar Substitutes”