Studies show that those who regularly used sunscreens were more likely to burn than those who did not. I explain why and what to do about it with KRON 4 Morning News Anchor, Marty Gonzalez.
Why Sunscreen Users Burn
Possible reasons for this finding* are that sunscreen users:
May have a false sense of security.
Justify staying outdoors loner.
Don’t follow label directions properly.
*National Health Interview Survey of 31,000 Americans recently published in JAMA Dermatology.
Commonly Missed Spots
The most commonly overlooked areas when it comes to applying sunscreen are the most vulnerable to skin cancer. These body parts are exposed to the sun almost daily and not covered up during the colder months.
Scalp: Use an oil-free sunscreen (least greasy option for hair) if you’re bald, shave your head, and on your part.
Ears: Cancer occurs frequently on the ears.
Eyelids: Cancers often develop on the skin around the eyes. Difficult to protect with sunscreen if you don’t want lotion in your eyes. Wear wrap-around sunglasses with UV-blocking lenses.
Lips: One of the highest risk areas for squamous cell cancer. When they develop on the lips, there is the highest chance of spreading and 35% chance of recurrence. RISK OF DEATH could be as high as 15%.
Hands: If you wash your hands after applying sunscreen, the backs of your hands end up with zero sun protection. Must reapply sunscreen onto backs of your hands after washing them (that includes after using the restroom too). Remember… when driving, the backs of your hands, arms, and face are highly exposed to UVA aging rays. Glass filters out only one kind of radiation — UVB rays.
Back of the neck: This is a high-risk zone for basal and squamous cell cancer. Even if your have long hair, it needs sunscreen.
Back: According to the American Cancer Society, men are particularly at high risk of developing deadly melanoma on their backs. The back is a difficult area to apply sunscreen and often leads to severe sunburns.
ALERT!If you’ve had five or more blistering sunburns, your risk of melanoma is increased by 80% and your risk of non-melanoma skin cancer is increased by 68%.
Feet: If wearing sandals or have bare feet, your skin can burn easily. Apply sunscreen to tops of the feet.
Date and Shake Your Sunscreen
Mark the date that you opened the sunscreen with a waterproof marker if there is no expiration date. Sunscreens are meant to maintain their original potency for 3 years.
Shake it (even if the directions don’t say to) to distribute the active ingredients throughout the product.
See how certain types of food can soften a chicken bone — just like your enamel. Your toothless grin at six may have been cute back then, but as an adult, it’s not so adorable. Check out my ‘chicken bone experiment’ to demonstrate dental health to Marty Gonzalez, anchor of KRON 4 Weekend News. We all know that candy and sweets aren’t good for your teeth, but preventing tooth decay and preserving your aging teeth involve more than what NOT to eat…
Enamel Enemy No. 1
Your enamel is the hard outer layer on your teeth that protects them from harmful acids. Your teeth are covered with a sticky film of bacteria called plaque. When sugars from the food you eat/drink mix together with plaque, acid is formed. SUGAR + PLAQUE = ACID
Acids attack your teeth. Repeated attacks can cause the tooth enamel to break down (soften) which can lead to cavities. When acid levels in your mouth drop below 5.5 on the pH scale, tooth enamel begins to be destroyed.
On the pH scale (a measure of acidity in chemistry), 1 is a strong acid and 7 is neutral.
Coca-Cola is More Acidic than Vinegar
Everyday food and drinks contain varying amounts of acid and sugar (an acid producer). Acids dissolve the calcium and minerals out of bones to make them soft. Similarly, the acids that attack your teeth can erode your enamel (by removing minerals from the enamel) making them susceptible to wear, pain and decay.
pH levels of the following drinks:
Water = 7 (neutral)
Milk = 6.8
Fruit juices = 3.3 to 3.8
Vinegar = 2.9
Coca-Cola = 2.5 (with 9 1/3 teaspoons of added sugar in a 12-oz. can)
Foods that Build Strong Teeth
Foods that contain bone-building vitamins and minerals (e.g., magnesium, calcium, and vitamin D) will help you preserve your aging teeth.
Magnesium is an especially important mineral in strengthening aging teeth and bones, so include plenty of:
Nuts, nut butters, seeds
Dried beans, lentils, whole grains
Green leafy vegetables. dried fruits
2. Calcium and Vitamin D
In general, dairy products are good sources, but non-dairy foods are also excellent sources of bone-building calcium. They include:
Dark-green leafy green vegetables (e.g., kale, spinach, arugula, basil)
Have you ever talked to someone on the phone and determined the person is old just by the sound of his/her voice? You’ve likely heard an older person speak with that classic gravely, weak. raspy, wavering, hoarse, and/or breathless voice. When it comes to anti-aging, most people think about how to look younger and how to feel younger, but don’t usually think about how to “sound” younger.
As with everything else, your voice ages too, and most people don’t think about taking care of their ‘voice muscles’ like they do their biceps. On this KRON 4 health segment, Weekend News anchor, Marty Gonzalez, and I talk about how to keep your voice sounding “young”.
Causes of Sounding Old
Over 30% of people over age 65 have voice problems. As you age, your larynx (a.k.a. voice box) changes. The following conditions may be causing your voice to become hoarse and weak causing you to sound “old”:
Vocal cords are less elastic (just like aging skin and muscles) and are unable to work in the same way as when you were young. Your vocal cords move and vibrate to make sounds. When the surrounding muscles move, your vocal cords either tighten or loosen. To make higher sounds, your cords tighten.
Vocal cords and muscles in the larynx wear out and become more thin. As a result, your voice may sound higher.
Vocal cords are dry due to a decrease in blood supply and number of lubricating glands.
Weak abdominals – In order to form a sound, your abs and rib cage squeeze your lungs which make you exhale air.
Decreased lung capacity – By the time you’re 80, you may have 50% less volume compared to when you were 20.
Acid reflux can cause harshness, sore throat, cough.
Rheumatoid arthritis – This condition can lead to hoarseness because your vocal cords cannot move well. The inflammation limits the ability of the joint near your windpipe (cricoarytenoid joint) to move.
VIDEO: You resolved to work out and build a better, stronger body this year. You’ve probably heard the regulars at the gym talk about the protein shakes they drink after a workout to pack on more muscle. Protein drinks are on the rise and generating huge profits, but do you know how much protein you actually need and that TOO much can age you? Weekend anchor Marty Gonzalez on “KRON 4 Morning News Weekend” talks with me for some answers.
Protein is an important component of your diet and is necessary to build and maintain all types of body tissue, such as your skin, neurons, organs, and muscle. (Your heart is a muscle too.)
Here’s how to determine your protein needs per day.
IMPORTANT NOTE:If you have a medical condition, such as chronic kidney disease, diabetes or cancer, it’s essential to consult a registered dietician for your specific dietary requirements. Some dietitians specialize in kidney disease (renal dietician) or cancer (oncology dietician).
If you’ve ever moaned, “Ugh. It’s tough growing old.”, you’re likely in pain or you can’t do the things you used to do. But all is not lost! You can control how well you feel and how fast you age. However, before laying out the foundation of youth, here’s why your body is aging in the first place.
Blame It On Blood Sugar
One of the key suspects in what causes your cells to deteriorate is your own circulating blood sugar (glucose). In a process called glycation,theseglucose molecules cling to proteins, and a chain of chemical reactions take place in your body. The end result? Proteins clump together, known as crosslinked proteins, which accumulate over time and disrupt the normal functioning of your cells.
Advanced Glycation End Products (AGEs)
These “crosslinks”, also known as advanced glycation end products (AGEs) or glycotoxins, seem to ‘stiffen’ tissues. A stiff body is an aging body. But remember my mantra: “Your age is a given. Growing old is an option.” So don’t throw up your hands just yet. Read on…
Why You Get Stiff
Collagen is the most common and longest living protein molecule in your body. Skin care companies spend billions of dollars trying to replicate it and sell it as their revolutionary secret to erasing wrinkles. Collagen provides structure and support to not only your skin, but to your joints and organs as well.
In addition to AGEs, the following factors promote the breakdown of collagen resulting in skin laxity and wrinkling:
Hormone loss (estrogen levels decline after menopause)
Other sources of free radicals
The condition of your skin is a good reflection of what’s going on internally. When glucose binds with collagen (part of the aging process), collagen loses its suppleness and becomes less flexible. As a result, your lungs, arteries, tendons, and other tissues stiffen. Stiff = Less efficient. For example, when your arteries are stiff, they lose their contractility and can’t pump as much blood through them due to their limited inability to expand and contract.