Sugar snap peas have edible pods (they’re actually fruits) and are cousins to snow peas. Their pods are round, as compared to flat like the snow pea, making sugar snap peas crisp with a crunch that pops in your mouth!
Sauté quickly and serve with shallot ‘butter’ for a simple side dish that’s full of flavor. Sugar snap peas are a very good source of dietary fiber, vitamin C (63% of your total daily requirement per cup), and vitamin A. Continue reading “Sugar Snap Peas in Shallot Butter”